2 eggs scrambled in coconut oil
3 slices of smoked turkey
small salad with strawberries and pecans
oil and vinegar
Roasted Brussels Sprouts with Sweet Potatoes and Balsamic Drizzle
Cukes, snow peas, tomatoes
It was an oily day.
I may have made proper mayo before but I cannot recall. Today I made it and failed. That's 10 ounces of oil I'll be dowsing my salad with for the next week or two. It looks ugly but tastes fine and it is a pleasant change from oil and vinegar.
I made clarified butter earlier int he day and used it for the Brussels and Sweets. It seemed awfully extravagant to coat my veg in it but the dish tasted wonderful.
After tasting coffee with coconut milk yesterday morning... I wandered the kitchen this morning wondering how to begin my day. In the end before I headed out I remembered masala chai and was pleased to find how well the flavour holds up without milk.
Day 3 is rumoured to be a difficult one but I'm hoping with my soft start on Friday and Saturday that perhaps I'm already past it.